Chinese Food
All Recipes
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
It's good to drink the beauty and beauty pig's hoof soup
I didn't like pig's hoof soup before. I'm afraid it's too greasy. This stew is not greasy at all. It's really good to drink. It's full of collagen. I feel like my skin will give it to you the next day.
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Braised spareribs in red sauce (family version)
Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Braised noodles with lentils
When I was at work, there was a noodle stall downstairs. At 11 o'clock every noon, the boss would push a car to solicit customers at the door of the company. There were all kinds of stewed noodles on the car. At first, I refused the food of stew... ...
Double cooked pork
Today, the child asked her friends to come to my house to learn how to make double cooked pork. They are the first teachers' father.
Crispy spring rolls
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Boiled meat slices
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Stewed Beef Brisket with tomato
Meat and vegetables are healthy, delicious and simple
